Paneer Pakora is a classic Indian snack and crowd favourite that can be found everywhere from street carts to fine restaurants. With chunks of spiced paneer (Indian cottage cheese) dipped in a seasoned batter and fry-cooked to golden perfection, it’s a delicious snack that can be enjoyed by all. But making the perfect Paneer Pakora isn’t quite as simple as it seems. The key is to get the right balance between the tangy spices and the crispy batter – no easy feat! Fortunately, we have put together an easy-to-follow step-by-step guide on how to make the best Paneer Pakora you have ever tasted. So read on to learn how you can make this mouth-watering Indian delight at home!

What is paneer pakoda made of?

Paneer pakora is a popular Indian snack made with paneer (a type of Indian cottage cheese) and spices. The batter is usually made with besan (chickpea flour), rice flour, and spices like cumin, ginger, and chilli powder. Paneer pakora is typically fried, but it can also be baked.

Why my Pakoda is not crispy?

One of the most common complaints about pakodas is that they are not crispy enough. There are a few reasons why this might be the case.

One reason is that the batter is not thick enough. The batter should be thick enough to coat the paneer pieces completely and evenly. If it is too thin, it will not be able to hold onto the paneer and will result in a less-than-crispy pakoda.

Another reason might be that the paneer itself is not dry enough. Before adding the paneer to the batter, make sure to pat it dry with a paper towel or clean kitchen towel. Otherwise, the moisture from the paneer will make its way into the batter and will also result in a less-than-crispy pakoda.

Finally, make sure that you are frying the pakodas at the right temperature. The oil should be hot enough so that it can cook the pakodas quickly without making them greasy. If the oil is not hot enough, the pakoras will absorb more oil and will again be less than crispy.

Is paneer pakoda healthy?

Paneer pakora is a delicious and healthy snack that can be enjoyed by everyone. Made with fresh paneer, besan flour, and spices, paneer pakoda is a healthy alternative to other fried snacks. Paneer is a good source of protein and calcium and is low in fat and calories. This makes paneer pakoda a healthy snack for people of all ages.

Can we fry pakoras in mustard oil?

Pakoras are a type of fritter, traditionally made with gram flour and spices, that can be fried in any type of oil. Mustard oil is a popular choice in India, where pakoras originated.

Mustard oil has a strong flavour that some people find unpalatable, but it adds a delicious depth of flavour to pakoras. If you're using mustard oil for the first time, start with a small amount and increase it to your desired level.

To fry pakoras in mustard oil, heat the oil in a deep frying pan over medium heat. When the oil is hot, add the pakoras to the pan and cook for 3-4 minutes per side until golden brown and crispy. Drain on paper towels and serve hot with chutney or ketchup.


Paneer Pakora is a delicious snack that can be enjoyed any time of the day. With this easy step-by-step guide, you'll be able to make your own Paneer Pakora at home in no time! We hope you have found this tutorial useful and that it allows you to recreate these tasty treats whenever a craving arises. Enjoy!